* Exported from MasterCook *

                     Bon Ton Restaurant Whiskey Sauce

Recipe By     :
Serving Size  : 12    Preparation Time :0:30
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter -- softened
  1                cup  sugar -- superfine
  1                     egg -- beaten
     1/3           cup  whiskey

Cream butter and sugar together in small saucepan until fluffy.  Beat in
egg.  Refrigerate if not to be used soon.  Before serving heat mixture
over low flame or in double boiler whisking constantly until warm and
thickened.  Do not boil.  Stir in whiskey until it tastes good.

(2 cups)



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Per Serving (excluding unknown items): 152 Calories; 8g Fat (51.2%
calories from fat); 1g Protein; 17g Carbohydrate; 0g Dietary Fiber; 36mg
Cholesterol; 83mg Sodium.  Exchanges: 0 Lean Meat; 1 1/2 Fat; 1 Other
Carbohydrates.


Nutr. Assoc. : 0 0 0 0