* Exported from MasterCook *

                         Broccoli Soup, cream of

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     onion
  1                     carrot
  1              stalk  celery
  1              clove  garlic
     1/2           cup  water
  2               cups  broccoli -- chopped
  1           teaspoon  salt
     1/8           tsp  cayenne pepper
  8             ounces  sour cream
     1/2           cup  half and half
  1                cup  chicken stock
  6             ounces  cheddar cheese
  1         tablespoon  flour

Chop vegtables, puree the larger pieces. Place with water, garlic and salt
in covered dish and microwave on medium, until tender.
Dissolve the flour in the chicken stock.
Combine all ingredients and coook until the cheese has melted.
Serve warm, with David's bread.




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Per Serving (excluding unknown items): 376 Calories; 30g Fat (70.5%
calories from fat); 15g Protein; 13g Carbohydrate; 2g Dietary Fiber; 81mg
Cholesterol; 1403mg Sodium.  Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat;
1 Vegetable; 1/2 Non-Fat Milk; 5 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0