* Exported from MasterCook *

                          Buttermilk Layer Cake

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/3           cups  cake flour
  1 1/2      teaspoons  baking powder
     1/2      teaspoon  baking soda
     1/4      teaspoon  salt
  1 1/2         sticks  butter
  1 1/3           cups  sugar
  3                     eggs
  1           teaspoon  vanilla
  1                cup  buttermilk

Have all ingredients at room temperature.
Preheat oven to 350.
Grease and flour two 9 inch cake pans (I also use parchment paper).

Mix dry ingredients in a small bowl.

Cream butter, gradually adding sugar.
Beat on high speed 4 minutes.

In still another bowl whisk  eggs and vanilla.

Gradully beat eggs into butter mixture.

Add the flour mixture in 3 parts, alternating with the buttermilk.

Pour into cake pans and bake 25 to 30 minutes.
Bake until a toothpick inserted into the center comes out clean.
Let cool in the pans on a rack for 10 minutes. 
Slide a knife around the edge, to detach it from the pans.
Invert the cake and peel off the liners, if used.
Let cool rightside up.






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Per Serving (excluding unknown items): 290 Calories; 13g Fat (39.8%
calories from fat); 4g Protein; 40g Carbohydrate; trace Dietary Fiber;
79mg Cholesterol; 311mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean Meat;
0 Non-Fat Milk; 2 1/2 Fat; 1 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0