* Exported from MasterCook * Carrot Cake Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups sugar 1 1/2 cups vegetable oil 4 eggs 2 cups flour 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 3/4 teaspoon nutmeg 3 cups carrots -- finely grated (1 lb) 1/2 cup raisins 1/2 cup pecans -- chopped Preheat oven to 325. Combine oil, sugar and eggs. Combine flour, baking powdwer, baking soda, cinnamon and nutmeg. Mix wet and dry ingredients. Stir in carrots nuts, and raisins. Bake 45 minutes in 3 9 inch cake pans. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 398 Calories; 24g Fat (53.2% calories from fat); 4g Protein; 44g Carbohydrate; 2g Dietary Fiber; 47mg Cholesterol; 375mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 1/2 Fat; 1 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0