* Exported from MasterCook *

                           Cheese Cake, low fat

Recipe By     :David Donaghue
Serving Size  : 8     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  graham cracker crumbs, low fat
  6        tablespoons  oil-substitute
  1 1/2         pounds  cream cheese, low fat
  1                cup  sugar
  2          teaspoons  vanilla extract
  6                     egg whites
  1               pint  sour cream, fat free
  2        tablespoons  sugar
     1/2      teaspoon  vanilla extract

Bring all ingredients to room temperature.  Preheat oven to 350.
Combine grahm crackers and oil substitute to make crust.  Press crust
mixture into bottom of 9" springform pan.

Blend cream cheese, 1 cup sugar, vanilla and egg whites to make filling
and pour over crust. 

Bake for 35 minutes or until edges are lightly browned and pulling away
from the pan.  The middle will be SLIGHTLY unset.  Turn off oven and let
cake cool in oven for about an hour. When cool, remove from oven, and heat
oven to 425.  Mix sour cream and two tablespoons sugar and spread on top. 
Bake for not more than 5 minutes.  Chill for at least four hours.



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Per Serving (excluding unknown items): 145 Calories; 1g Fat (6.9% calories
from fat); 4g Protein; 31g Carbohydrate; 0g Dietary Fiber; 5mg
Cholesterol; 56mg Sodium.  Exchanges: 1/2 Lean Meat; 0 Fat; 2 Other
Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 5042 0 0