* Exported from MasterCook *

                          Chicken Broccoli Braid

Recipe By     :
Serving Size  : 1     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  chicken -- cooked
  1                cup  broccoli -- chopped
     1/2           cup  red bell pepper -- chopped
  1                cup  cheddar cheese -- shredded
  1              clove  garlic -- pressed
     1/2           cup  mayonnaise
  1           teaspoon  dill weed
     1/4      teaspoon  salt
  1                     loaf          italian bread -- dough
  1                     egg white -- beaten
  2        tablespoons  almonds -- sliv

Preheat oven to 375.  Chop chicken and broccoli.  Combine with bell pepper
and cheese in a large bowl.  Press garlic over vegtable mixture using
garlic press.  Add dill weed, salt and mix well.
Roll dough out into a 16" x 20" rectangle.
On longest sides cut into strips 4" long and 1 1/2" wide (there will be 8"
in the center for the filling).
Spread filling evenly over center of dough.  To braid, lift strips of
dough across mixture to meet in center, twisting each strip one turn. 
Continue alternating strips to form a braid.  Tuck ends up to form a rim
at end of braid.  Brush dough with egg white.  Sprinkle with almonds.  
Bake 25-28 minutes or until deep golden brown.





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Per Serving (excluding unknown items): 2149 Calories; 194g Fat (79.2%
calories from fat); 99g Protein; 16g Carbohydrate; 6g Dietary Fiber; 468mg
Cholesterol; 2180mg Sodium.  Exchanges: 0 Grain(Starch); 13 Lean Meat; 2
Vegetable; 20 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0