* Exported from MasterCook *

                     Chocolate Cream Cheese Frosting

Recipe By     :Baker Chocolate
Serving Size  : 8     Preparation Time :0:30
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6            squares  semisweet chocolate -- Bakers
  3        tablespoons  water
  6             ounces  cream cheese -- softened
  1           teaspoon  vanilla
  2 1/2           cups  confectioner's sugar

Microwave chocolate with water in large bowl on high for 2 minutes.  Stir
until chocolate is completely melted and smooth.  Cool to lukewarm.  Beat
in cream cheese and vanilla until well blended.  Beat in sugar gradually
until well blended and smooth.

Makes about 2 1/2 cups, enough to frost two 9" layers.



                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 830 Calories; 45g Fat (44.8%
calories from fat); 7g Protein; 119g Carbohydrate; 0g Dietary Fiber; 23mg
Cholesterol; 77mg Sodium.  Exchanges: 0 Lean Meat; 9 Fat; 8 Other
Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0