* Exported from MasterCook * Cincinnati Chili Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 quart water 2 pounds ground beef 2 medium onions -- chopped fine 16 ounces tomato sauce 5 whole allspice 1/2 teaspoon red pepper 1 teaspoon cumin seed 4 cloves garlic 4 tablespoons chili powder 2 tablespoons vinegar 1 large bay leaf 5 whole cloves 2 teaspoons worcestershire sauce 1/2 ounce bitter chocolate 1 1/2 teaspoons salt 1 teaspoon cinnamon Put ground beef in water in 4 quart pan; stir until beef separates to fine texture. Boil slowly for 30 minutes. Add the rest of the ingredients. Stir to blend. Bring to slow boil. Stir for 3-4 hours uncovered. When at proper consistancy cover and finish cooking. Refrigerate overnight, so fat can be lifted from top before reheating. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 416 Calories; 32g Fat (68.1% calories from fat); 21g Protein; 13g Carbohydrate; 4g Dietary Fiber; 96mg Cholesterol; 878mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 5 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0