* Exported from MasterCook * Fat Free Chocolate Cake Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 CUPS flour 2 CUPS sugar 1 CUP unsweetened cocoa 1/2 CUP cornstarch 1 teaspoon baking soda 1 teaspoon salt 8 egg whites 2 CUPS water 1 CUP corn syrup Preheat oven to 350 degrees. Spray 9" square baking pan with cooking spray. In large bowl, combine dry ingredients until well mixed. In medium bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients until smooth. Pour into prepared pan. Bake 30 minutes or until cake spring back when lightly touched. Cool on wire rack 10 minutes. Makes 16 servings. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 270 Calories; 1g Fat (2.3% calories from fat); 5g Protein; 62g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 269mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 3 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0