* Exported from MasterCook *

                         Frozen Strawberry Mousse

Recipe By     :
Serving Size  : 12    Preparation Time :0:15
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16            ounces  strawberries, frozen -- thawed
  1 1/2           cups  confectioner's sugar
  1                     egg white
     1/4           cup  lemon juice
  1         tablespoon  lemon peel -- grated
  1                cup  whipping cream -- whipped

Stir together all ingredients but whipped cream.  Beat or stir vigorously
for about 5 minutes until smooth and aerated.  Fold in whipped cream. 
Freeze in 8 x 8 or 9" round pan for 4-6 hours.



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Per Serving (excluding unknown items): 159 Calories; 7g Fat (40.1%
calories from fat); 1g Protein; 24g Carbohydrate; 1g Dietary Fiber; 27mg
Cholesterol; 13mg Sodium.  Exchanges: 0 Lean Meat; 1/2 Fruit; 0 Non-Fat
Milk; 1 1/2 Fat; 1 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0