* Exported from MasterCook *

                       Grandma Brown's Rice Pudding

Recipe By     :Grandma Brown
Serving Size  : 12    Preparation Time :1:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  long-grain white rice -- raw
  4               cups  milk, 1% lowfat
  2        tablespoons  margarine from corn oil, unsalted
  1                cup  sugar
  4                     eggs
     1/4      teaspoon  cinnamon
  1               dash  mace
  1                     lemon peel -- grated

Soak rice in 2 cups milk for 2 hours.  Add remaining milk and cook over
low heat 20-30 minutes until rice is tender.  Set aside to cool.

Work margarine until soft.  Cream in sugar.  Beat in eggs.  Add rice
mixture and flavorings.  Preheat oven to 350oF.  Pour pudding into 3 quart
casserole.  Bake about 45 minutes until set.



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Per Serving (excluding unknown items): 177 Calories; 2g Fat (12.4%
calories from fat); 6g Protein; 33g Carbohydrate; trace Dietary Fiber;
66mg Cholesterol; 61mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Lean Meat;
0 Fruit; 1/2 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0