* Exported from MasterCook * Grandma Morat's Lemon Snaps Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup butter -- softened 1 cup sugar 2 eggs -- beaten 1 teaspoon lemon juice 3 tablespoons milk 3 2/3 cups flour 1/4 teaspoon baking soda 1 teaspoon lemon rind 2 1/2 teaspoons baking powder 1/2 teaspoon salt Preheat oven to 350. Cream butter with sugar. Add eggs one at a time, then milk and lemon juice. Combine all dry ingredients. Mix dry and wet stuff together, being cargful not to overwork and toughen. Spread dough out in jelly roll pan. Brush top with egg wash (1 egg white with 1 tsp water beaten in). Bake for 20 minutes Garnish with powdered sugar. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 131 Calories; 3g Fat (21.7% calories from fat); 3g Protein; 23g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 140mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0