* Exported from MasterCook *

                                 Lasagne

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  onions -- chopped
  32                oz  tomato sauce
  1 1/2         pounds  ground beef
  1 1/2      teaspoons  oregano
  1 1/2      teaspoons  basil
  1           teaspoon  onion powder
  16                oz  ricotta cheese, part skim milk
  1              pound  lasagna noodles
  8          teaspoons  parmesan cheese
  8             ounces  mozzarella cheese
     1/2           cup  butter

Preheat oven to 350.  Cook Noodles.  Assemble in lightly greased pan using
alternating layers of meat sauce and ricotta cheese.  Top with sauce and
mozzarella.



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Per Serving (excluding unknown items): 793 Calories; 47g Fat (53.5%
calories from fat); 37g Protein; 56g Carbohydrate; 3g Dietary Fiber; 148mg
Cholesterol; 1085mg Sodium.  Exchanges: 3 Grain(Starch); 4 Lean Meat; 1
1/2 Vegetable; 7 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0