* Exported from MasterCook * Marlborough Pie Recipe By : Serving Size : 8 Preparation Time :0:30 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pie crust (9 inch) -- unbaked 1 1/2 cups applesauce 2 tablespoons flour, all-purpose 1/4 teaspoon salt 3/4 cup sugar 3 eggs 1 lemon rind -- grated 2 tablespoons lemon juice Preheat oven to 425oF. Prepare crust with high fluted rim. Brush with a little bit of egg and bake for 10 minutes. Beat remaining eggs well. Add sugar, flour, and salt. Continue beating. Add lemon juice and rind. Stir in apple sauce. Reset oven to 325. Pour filling in crust. Sprinkle with cinnamon, mace, or nutmeg. Bake for 35-40 minutes. Test with knife. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 242 Calories; 8g Fat (28.5% calories from fat); 4g Protein; 40g Carbohydrate; 1g Dietary Fiber; 70mg Cholesterol; 235mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates. Serving Ideas : Serve with whipped cream Nutr. Assoc. : 0 0 0 0 0 0 0 0