* Exported from MasterCook *

                         Mother and Child Reunion

Recipe By     :Japan Bowl
Serving Size  : 4     Preparation Time :0:35
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     egg -- beaten slightly
  2 1/2           cups  chicken broth
  3        tablespoons  sugar
     1/4           cup  Tamari soy sauce
     1/4         pound  chicken -- cut 1/4 inch thick
  2                     scallions -- cut 1 inch thick
  2               cups  rice -- cooked

(OYAKO DONBURI)

Beat eggs lightly in a bowl and set aside.

In a saucepan combine broth, sugar, and soy sauce.  Bring to a boil and
add chicken strips.  Simmer for five minutes, add scallions and simmer one
minute longer.  Pour eggs in a steady stream into the broth but do not
stir.  Heat until egg starts to bubble at edges then stir once.  Serve
over hot rice in a deep bowl.



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Per Serving (excluding unknown items): 521 Calories; 9g Fat (16.1%
calories from fat); 21g Protein; 86g Carbohydrate; 2g Dietary Fiber; 206mg
Cholesterol; 1558mg Sodium.  Exchanges: 5 Grain(Starch); 2 Lean Meat; 1/2
Vegetable; 1 Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0