* Exported from MasterCook *

                                Pie Crust

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour
     1/2      teaspoon  salt
     2/3           cup  shortening
  2        tablespoons  butter
  4        tablespoons  water

Combine butter and shortening.
Mix flour and salt.
Cut half of the shortening/butter mixture into the dry ingredients using a
fork.
Cut in the second half.
Sprinkle on water, lightly distributing with a fork.
Roll out. Makes 2 pie crusts.



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Per Serving (excluding unknown items): 290 Calories; 20g Fat (62.7%
calories from fat); 3g Protein; 24g Carbohydrate; 1g Dietary Fiber; 8mg
Cholesterol; 163mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 4 Fat.


Nutr. Assoc. : 0 0 0 0 0