* Exported from MasterCook *

                       Pumpkin Cheesecake, Fat Free

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16            ounces  cream cheese, fat free
     2/3           cup  sugar
     1/4      teaspoon  cinnamon
     1/4      teaspoon  ginger
     1/8      teaspoon  cloves
     1/2           cup  pumpkin puree
  5               each  Egg Beaters® 99% egg substitute
  1                cup  evaporated skimmed milk
  3             ounces  cocoa -- optional
     1/4           cup  evaporated skimmed milk -- optional with chocolate
                        Crust:
     3/4           cup  graham cracker crumbs
  3        Tablespoons  brown sugar
  3        Tablespoons  egg white

Whip cream cheese and add sugar and spices. Add eggs one at a time. Add
first 1/4 cup of heavy cream. If desired, bring second 1/4 cup of heavy
cream to a boil and pour over chocolate to melt. Then swirl chocolate and
cream into mix of ingredients above. 

Mix graham crumbs, brown sugar, and melted butter together to make the
crust. Butter pan, press in crust. Pour mix into pan and bake at 275
degrees for 60 minutes.

                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 176 Calories; 2g Fat (9.5% calories
from fat); 8g Protein; 26g Carbohydrate; 3g Dietary Fiber; 1mg
Cholesterol; 143mg Sodium.  Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.

NOTES : Note: Recipe times two equals one 10-inch cheesecake.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0