* Exported from MasterCook * Pumpkin Cheesecake Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 ounces cream cheese 2/3 cup sugar 1/4 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves 1/2 cup pumpkin puree 5 each eggs 1 cup heavy cream 3 ounces semisweet chocolate -- optional 1/4 cup heavy cream -- optional with chocolate Crust: 3/4 cup graham cracker crumbs 3 Tablespoons brown sugar 3 Tablespoons melted butter Whip cream cheese and add sugar spices and puree. Add eggs one at a time. Add first 1 cup of heavy cream. If desired, bring second 1/4 cup of heavy cream to a boil and pour over chocolate to melt. Then swirl chocolate and cream into mix of ingredients above. Mix graham crumbs, brown sugar, and melted butter together to make the crust. Butter pan, press in crust. Pour mix into pan and bake at 275 degrees for 60 minutes. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 381 Calories; 30g Fat (68.3% calories from fat); 6g Protein; 25g Carbohydrate; trace Dietary Fiber; 161mg Cholesterol; 208mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 5 1/2 Fat; 1 Other Carbohydrates. NOTES : Note: Recipe times two equals one 10-inch cheesecake. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0