* Exported from MasterCook *

                               Pumpkin Flan

Recipe By     :Linda Donaghue
Serving Size  : 8     Preparation Time :1:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  sugar -- carmelized
  4                     eggs -- lightly beaten
     1/3           cup  sugar
     1/2      teaspoon  salt
     1/2      teaspoon  cinnamon
     1/8      teaspoon  ginger
  1                cup  pumpkin -- canned
  1 3/4           cups  half and half
     1/4           cup  orange juice

Preheat oven to 350oF.

Put 1/2 cup sugar in medium-size heavy skillet.  Cook over medium heat
stirring constantly until clear and caramel colored syrup forms. 
Immediately pour into baking dish.

Combine remaining ingredients in the order given, beating only to mix
smoothly.  Pour into baking dish and place in shallow pan filled with hot
water.  Bake for 45-60 minutes until knife inserted in center comes out
clean.  Chill overnight.  A half-hour before serving, get out of
refrigerator and allow to sit.  Invert onto serving plate and allow
caramel to run down sides.



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Per Serving (excluding unknown items): 190 Calories; 8g Fat (38.6%
calories from fat); 5g Protein; 25g Carbohydrate; trace Dietary Fiber;
113mg Cholesterol; 183mg Sodium.  Exchanges: 0 Grain(Starch); 1/2 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0