* Exported from MasterCook *

                            Smothered Chicken

Recipe By     :
Serving Size  : 8     Preparation Time :1:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     chicken breast -- boned and skinned
  1           teaspoon  salt
     1/4           cup  flour
     1/4           cup  pepper -- ground
  1           teaspoon  lemon peel -- grated
  2        tablespoons  lemon juice
  2        tablespoons  wine, white -- dry
     1/2           cup  whipping cream
  1                cup  Swiss cheese -- shredded

Dredge chicken in combined flour, salt, pepper.  Melt butter in skillet
and brown breasts, four at a time, about one minute on each side.  Remove
to plate.  Add juice, peel, and wine to skillet.  Stir and scrape up bits.
 (You may need to add more wine if this gets too thick.)  Return breasts
to pan.  Cover and simmer for five minutes.  Arrange chicken in 9 x 13
pan.  Add cream to skillet and stir until bubbly, about one minute.  Pour
over chicken and sprinkle with cheese.  Put under preheated broiler, about
four inches from heat.  Remove when cheese is brown and bubbly, about five
minutes.



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Per Serving (excluding unknown items): 380 Calories; 23g Fat (55.3%
calories from fat); 35g Protein; 6g Carbohydrate; 1g Dietary Fiber; 126mg
Cholesterol; 402mg Sodium.  Exchanges: 1/2 Grain(Starch); 5 Lean Meat; 0
Fruit; 0 Non-Fat Milk; 1 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0