* Exported from MasterCook * Sour Cream Apple Pie Recipe By :Miller's Restaurant Serving Size : 8 Preparation Time :0:45 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups tart apples -- peeled and sliced 1 9 inch pie crust -- unbaked 1 egg 1/2 cup sugar 1/4 teaspoon salt 2 tablespoons lemon juice 1 cup sour cream topping 1/2 cup brown sugar, packed 1/4 cup all-purpose flour 1 teaspoon cinnamon 1/4 cup unsalted butter -- room temperature Preheat oven to 400oF. Place apples in pie shell. Beat together remaining ingredients (except topping) and pour over apples. Bake for 15 minutes. Combine topping ingredients until crumbly. Sprinkle on apples. Reduce oven to 350oF. Return pie to oven and bake approximately 35 minutes or until apples are tender and pie is bubbly. Option: add 1/2 cup walnuts to pie and 1/2 cup walnuts to topping. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 362 Calories; 19g Fat (45.1% calories from fat); 4g Protein; 47g Carbohydrate; 2g Dietary Fiber; 52mg Cholesterol; 242mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 1 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0