* Exported from MasterCook * Tomato broccoli braid Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup tomato sauce 1 clove garlic -- pressed 1/4 teaspoon basil 1/4 teaspoon oregano 1/4 teaspoon salt 1 onion -- chopped 1/2 cup red bell pepper -- chopped 1 cup broccoli -- chopped 1 loaf italian bread -- dough 1 egg white -- beaten 1 cup parmesan cheese -- grated Preheat oven to 375. Combine tomato sauce and spices in a small bowl, mix well. Roll dough out into a 16" x 20" rectangle. On longest sides cut into strips 4" long and 1 1/2" wide (there will be 8" in the center for the filling). Spread tomato mixture evenly over center of dough. Add toppings. To braid, lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends up to form a rim at end of braid. Brush dough with egg white. Bake 25-28 minutes or until deep golden brown. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 117 Calories; 6g Fat (46.5% calories from fat); 10g Protein; 6g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 525mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 1/2 Fat. Nutr. Assoc. : 8805264 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0